Made this recipe with my mommy a few weeks ago, and it’s great.
- Cook however much udon you want. If you want extra flavor, you could make it into soup, but you’ll end up straining it anyway and it may taste weird too.
- Strain the noodles, but don’t let them dry out. Meanwhile, put some beef, vegetables and maybe even some water chestnuts on a pan and cook them a little.
- Add the noodles and some teriyaki sauce.
- Mix it all together P: